Hotel Operations II: Food & Beverage und Events (ILV)

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Course lecturer:

Dipl.-Betriebsw. (FH)

 Michael Littich

FH-Prof. Dipl.BW FH

 Stefan Nungesser
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Specialization AreaHotel Management
Course numberB4.06362.30.110
Course codeF&B
Curriculum2023
Semester of degree program Semester 3
Mode of delivery Presencecourse
Units per week3,7
ECTS credits6,0
Language of instruction German