SS 2020
| Vertiefung: Business Management | Typ | SWS | ECTS-Credits | |
|---|---|---|---|---|
| Wirtschaftsmathematik | ILV | 1,0 | 2,0 | B4.06364.230.020 |
WS 2019
| Lehrveranstaltung | Typ | SWS | ECTS-Credits | LV-Nummer |
|---|---|---|---|---|
| Selbstmanagement Gruppe 6 | ILV | 1,1 | 2,0 | B4.06360.11.020 |
| Selbstmanagement Gruppe 5 | ILV | 1,1 | 2,0 | B4.06360.11.020 |
| Lehrveranstaltung | Typ | SWS | ECTS-Credits | LV-Nummer |
|---|---|---|---|---|
| Selbstmanagement Gruppe B | ILV | 2,1 | 2,0 | B4.06360.11.030 |
| Titel | Autor | Jahr |
|---|---|---|
| Buying Behavior towards Regional Food: A Comparison of Austria and Italy | Johanna Dolzer | 2014 |
| Buying motivations and behavior towards organic food | Pamina Pollanz | 2014 |
| Integrated Marketing Communications with a Focus on Social Media | Carina Sagmeister | 2014 |
| Titel | Autor | Jahr |
|---|---|---|
| Buying Behavior towards Regional Food: A Comparison of Austria and Italy | Johanna Dolzer | 2014 |
| Buying motivations and behavior towards organic food | Pamina Pollanz | 2014 |
| Integrated Marketing Communications with a Focus on Social Media | Carina Sagmeister | 2014 |
| Titel | Autor | Jahr |
|---|
Verwenden Sie für externe Referenzen auf das Profil von Gabriele Stoiser folgenden Link: www.fh-kaernten.at/mitarbeiter-details?person=g.stoiser
